E2. Winery Cellar Hand - Dan Bourke Artwork

In a Day's Work

In a Day's Work is an entertaining, fascinating and realistic look into different careers and aspects of society that many of us don't have experience in. Each episode involves a different guest talking about their job or passion - the honest truths, the fun facts, tips for cracking into the industry and the stories that will either make you want to be in their position or just feel so thankful that you're not!

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In a Day's Work

E2. Winery Cellar Hand - Dan Bourke

March 18, 2022 • Season 1 • Episode 2

In the second episode of In A Day's Work, we dive into the world of wine and pay our appreciation towards the humble (and magical) grape!

Dan Bourke fills us in on what life in the wine industry as a cellar hand really looks like, the shocking dangers of the job and what it takes to crack into the industry as a winemaker. In this chat, we touch on the varying aspects affecting the wine industry such as climate change and international tariffs, and the direction which Aussie wineries are moving towards.

Dan doesn't leave us until he shares his knowledge on the difference you'll find with natural wine, whether he thinks wine can actually be classed as vegan and the tip we all need... how to select an impressive bottle of wine at the bottle shop!

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People on this episode

Lia Delgado

Host